Cook position at State of Montana in Columbia Falls

State of Montana is at the momment seeking for Cook on Wed, 07 Aug 2013 22:29:06 GMT. Job Listing Detail Position Title: Cook *Applications must be received by Midnight Mountain Time on the closing date. Listing Number: 10875-13DB >" For more information contact: State Agency: Public Health and Human Services P.O. Box 250 Columbia Falls , MT 59912 Phone: (406)892-3256 248 Fax: (406)892-0256 TTY: Montana Relay Service at 711 E-mail: lgreen@mt.gov - OR - Local...

Cook

Location: Columbia Falls Montana

Description: State of Montana is at the momment seeking for Cook right now, this position will be placed in Montana. For complete informations about this position opportunity kindly see the descriptions. Job Listing Detail

Position Title:
Cook

• Applications must be received by Midnight Mountain Time on the closing date.

Listing Number: 10875-13DB

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For more information contact:
State Agency:
Public Health and Human Services

P.O. Box 250

Columbia Falls , MT
59912

Phone: (406)892-3256 248

Fax: (406)892-0256

TTY: Montana Relay Service at 711

E-mail: lgreen@mt.gov

• OR -

Local Montana Job Service Workforce

Position

Number(s):
69196131

Openings:
1

Location(s):
Columbia Falls

Job Status:
Part-Time Permanent

Shift:
Varied Shifts

Date Posted:
8/7/2013

Closing Date:
8/15/2013

Department:
Public Health and Human Services

Division:
MT VETERANS HOME

Bureau:
SLTC

Union:
MEA/MFT

Bargaining Unit:
070

Band/Grade:
2

State ! Application Required:
Yes

Salary:
! $9.66 - $9.66

Salary Unit:
Hourly

Additional Salary Information:
Applicant Pool: If another department
vacancy occurs in this job title within six months, the same applicant pool may
be used for the selection.

Special Information:
The Montana Veterans’ Home is a Medicare/Medicaid and Veterans’ Administration certified facility that has been providing services to Veterans since 1896. Admission is for honorably discharged veterans who qualify for skilled/intermediate nursing care or domiciliary self-care living. Spouses of veterans will be admitted on a space-available basis. This position is a Dietary Cook. The Cook prepares large quantities of food items & nutritional supplements for residents, following prescribed therapeutic diets in order to maintain nutritional health. Other responsibilities include: 1) Serving food to residents; and 2) Cleaning and sanitizing food supplies and work areas.
Successful applicant(s) will be subject to:
Criminal History Background Check

Duties:

• Prepares hot/cold entrees, baked items, salads, soups, desserts & nutritional supplements following guidelines such as: master menu production instructions; physician prescribed diets in order to maintain resident nutritional health; Department of Health guidelines; Medicaid/Medicare regulations; Veterans Administration Dietary Guidelines.
• Read & follow master menu diet extensions & production sheet instructions.
• Assemble all needed food supplies & follow all food production procedures for cooking & cooling foods using temperature guidelines.

B. Serving of Food 20%

• Serves on tray line dishing all hot foods following selections according to portion control, diets & special resident requests, temperature guidelines, food presentation techniques.
• Serve residents on special adaptive equipment! including scoop plates, special large handle silverware & sip cups.
• Serve DOM dining room residents following tray line procedures using portion control and diet instructions with adherence to likes & dislikes.
• Serve and prepare hot entrée for all employees following protocol for cooking & cooling of food for later service.
• Use proper cooling & storage technique for left over foods returning from tray line service.

C. Cleaning & Sanitizing 20%

• Clean & sanitize steamer, mixers, hot plate, ovens, grill, fryers, steam kettle & surrounding areas including pots & pans in the triple sink area.
• Clean & sanitize all work surfaces, & work stations.
• Clean & sanitize shelving & storage areas.

Competencies:
Must be able to operate commercial kitchen equipment in a safe manner. Work closely with co-workers in limited space & maintain positive work relations. Lift 15 lbs. frequently/50 lbs. occasionally. Carry 15 lbs. occasionally. Push/Pull force 25lbs frequen! tly, up to 80 lbs. Reach forward & down frequently/above the shoulders occasionally. Remain on feet (stand or walk) for extended periods of time on tile floors. Handle/grasp up to 80% of a shift, with repetitive hand motions. Must be able to tolerate extreme heat & humidity. Regular exposure to odors, fumes, & noise from equipment. Possible exposure to verbal & physical abuse from residents

Education/Experience:Required for the first day of work:

• Working knowledge of kitchen sanitation, safety & equipment.
• Ability to establish & maintain effective working relationships with co-workers/residents.
• Ability to follow instructions.
• Ability to effectively communicate with others.
• Ability to maintain a clean and safe environment.

Minimum Qualifications (Education and Experience):

• High School Diploma or Equivalent
• One year of job related work experience in food service op! erations.
• Nursing home or hospital setting preferred.
Supplemental Questions: None Required

Additional Materials Required: None Required
- .
If you were eligible to this position, please email us your resume, with salary requirements and a resume to State of Montana.

If you interested on this position just click on the Apply button, you will be redirected to the official website

This position starts available on: Wed, 07 Aug 2013 22:29:06 GMT





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